Next Later Entry: Order from Baba Pita!   |   Next Earlier Entry: Tastes of Tokyo: Roku-Michi in Roppongi Hills

Beverly Hills, De-Mystified: Scarpetta

Tuesday June 16, 2015 by Ryan Fernandez

The city of Beverly Hills, incorporated in 1914 with 550 residents, evolved quickly into a haven for the bourgening industry of Hollywood, and in the ensuing century has become an iconic location synonymous with the world's rich and famous.

Scarpetta 225 N Canon Dr, Beverly Hills, CA 90210 (310) 860-7970

Right off the bat, the food was flavorful, as the Seared Sea Scallops in cauliflower puree took first honors.

Scarpetta Seared Sea Scallops

A welcome encounter with one of the best pasta dishes in my recent memory, the Chestnut Tagliatelle, consisted of hand-made pasta roughly the size of linguini with oxtail short rib ragu, braised chestnuts and bone marrow. It had some heft to it and the oxtail short rib and bone marrow packed a satisfying taste.

Scarpetta Chestnut Tagliatelle

And this citrusy ice cream dessert may not always be on the menu but was one of the shining stars of the night.

Scarpetta citrusy ice cream dessert

If you'd like to know how it feels to dine as the stars do, make a stop to Scarpetta on a weeknight.



Next Later Entry: Order from Baba Pita!   |   Next Earlier Entry: Tastes of Tokyo: Roku-Michi in Roppongi Hills

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