Restaurante Pasión por el Fogón
Restaurant with bar

Pasion por el Fogon
P.O. Box 223 -
Ceiba, 00735
Puerto Rico
787-863-3502

Salon, Table service, Full dining room

Hours
Currently: OPEN
Sun  12:00am - 11:00pm
Mon  4:00pm - 10:00pm
Tue  4:00pm - 10:00pm
Wed  4:00pm - 10:00pm
Thu  4:00pm - 10:00pm
Fri  4:00pm - 10:00pm
Sat  12:00am - 11:00pm


Restaurante Pasión por el Fogón Links

Company Website
http://www.pasionporelfogon.net



Menus powered by MenuGem®.
Restaurante Pasión por el Fogón
Restaurant
American (New), Spanish, Caribbean, Steakhouses, Diners, Chicken, Chicken Wings, Wine Bar, Seafood

Menu

For all locations.

 
Soups

Cream of Malanga Soup
With cheese and our original chicken soup

 

$5.00


Shrimp Asopaito
Delicious puerto rican style soup with rice, vegetables and cilantrillo

 

$10.00


Cream of Jueyes Soup (Bisque)
Cream of jueyes with a touch of lobster

 

$10.00


Soup of the Day
Ask for our today´s special soup

 

$6.00


 
 
Salads

Caesar
Romaine lettuce with our creamy dressing, croutons, cheese.

 

$9.00


Fresh Conch Salad
Onion, tomatoes, olive oil, tostones

 

$19.00


Carribean Lobster Salad
Fresh Caribbena Lobster

 

$29.00


Shrimp Salad

 

$18.00


Lobster and Shrimp Salad

 

$32.00


 
 
Appetizers

Stuffed Corn Stick with Cheese

 

$6.00


Puerto Rican Fried Cheese

 

$6.00


Shrimp Stuffed Tostones with Mojo island

 

$10.00


Caviar Puerto Rican

 

$10.00


Crab Alcapurritas

 

$9.00


Homemade Lamb Empanadas

 

$9.00


Red Snapper Ceviche
Chunks of cured fish in lemon, tomatoes, onions, peppers, cilantro.

 

$14.00


Crispy Fried Calamari

 

$13.00


Lobster Nuggets

 

$14.00


Mussels in Wine and Rosemary Sauce

 

$14.00


Piquillo Peppers stuffed with Shrimp
Out of This World.

 

$14.00


Homemade Beef Alcapurritas

 

$8.00


 
 
From the Nest

Grilled Chicken Breast

 

$12.00


Au Gratin Chicken Breast
Cover with bacon, mushrooms, onions, cheese.

 

$14.00


Chicken breast in cream of mushroom sauce
The best of the best. Cream, mushrooms, chicken broth.

 

$14.00


Chicken Breast with Garlic Cream

 

$14.00


Ajillo Chicken Breast
Garlic, Butter, Oil, Peppers and Onion

 

$14.00


Creole Chicken Breast

 

$14.00


 
 
From the Net

Dishes served with Companions (except asopaos and Mofongo Stuffing).

Lobster Medallions
Sauce: Garlic, Garlic Cream, Mangó, Butter, Passion Fruit or Scampi.

        

Whole Fried Fish Fillet Fish stuffing or filling
Shrimp, Conch or Lobster. Served in Garlic Cream, Butter, Garlic or Mojito Islander.

        

Whole Fried Fish
Medium - Large - XLarge

        

Fish Fillet
Turbot, Grouper or Snapper. Sauce: Garlic, Garlic Cream, Mangó, Butter, Passion Fruit, Scampi, Capers, Cream of Lobster and Wine or Mojito Islander.

        
 
 
Shrimp

Choose your favorite style:

Cream of Garlic
Recipe by Chef Myrta only.

        

Garlic
Onions, peppers, butter, wine.

        

Mushrooms and Garlic
Olive oil, butter, garlic.

        

Scampi
Olive oil, garlic, peppers, tomatoes, wine.

        

Handles
Onions, peppers, tomatoes, wine.

        

Passion Fruit and Ginger
passionfruit, cumin, wine

        

Mojo Islander
Onion, peppers, chicken broth.

        

Stew
Rice, recaito, vegetables.

        
 
 
Breaded

Breaded Fish Fillet in the Christine
Special recipe from a good friend. Served in pepper tartar sauce.

        

Mofongo Stuffing
With Shrimp, Conch, Lobster or Mixed (lobster and shrimp).

        

Stew
Shrimp, Lobster or Mixed (shrimp and lobster).

        
 
 
From the Earth

Churrasco with the Passion
Served with Tamarind sauce. SURF & TURF: With Shrimp or Lobster.

        

Churrasco Mofongo Stuffing
Served in strips within a pylon, bacon, onion, tamarind sauce.

        

Beef Ribeye Steak
Served in mushroom and onion sauce.

        

Passion "Signature New York Steak"
SURF & TURF: Ribeye - Cowboy Beef - Filet Mignon - New York. With Shrimp or Lobster.

        

Lamb Chops
Served in strawberry sauce, capers, wine.

        
 
 
Just for Kids

This menu is only for children under 12 years.

Chicken Filetitos

        

Churrasco

        

Shrimp Butter

        

Breaded Fish Filetitos
Accompanied by: French Fries, Rice and Beans, Rice Bricklaying, Tostones or Yellow

        
 
 
Side Dishes

Choose a Chaperone for mains
Except: Mofongo stuffed and asopaos

        

Lobster Rice and Beans

        

Bricklaying rice day
Yellow rice mixed with bacon, vegetables, room.

        

Plantain Tostones

        

Pana Tostones (Season)

        

Mofongo with Bacon

        

French Fries

        

Fufu
Yellow mofongo

        

Salad

        
 
 
Desserts

Flan
Ask your server for today's flavors.

        

Cheese Cake
Guava sauce or caramel.

        

San Juan Casquitos
Casquitos sweet guava and papaya, served with cheese in the country.

        

Caribbean Sun
Ice cream, caramel, cream, pancakes.

        

Souffle
Chocolate with Mantecado

        

Fried Cheese Cake
Served with caramel sauce or guava, cream.

        

Sweet Pancakes with Milk and Cream

        

Trio of Three Milk
Chocolate, Banana and Almond and a surprise.