Restaurante Pasión por el Fogón
Restaurant with bar

Pasion por el Fogon
P.O. Box 223 -
Ceiba, 00735
Puerto Rico
787-863-3502

Salon, Table service, Full dining room

Hours
Currently: OPEN
Sun  12:00am - 11:00pm
Mon  4:00pm - 10:00pm
Tue  4:00pm - 10:00pm
Wed  4:00pm - 10:00pm
Thu  4:00pm - 10:00pm
Fri  4:00pm - 10:00pm
Sat  12:00am - 11:00pm


Restaurante Pasión por el Fogón Links

Company Website
http://www.pasionporelfogon.net



Menus powered by MenuGem®.
Restaurante Pasión por el Fogón
Restaurant
American (New), Spanish, Caribbean, Steakhouses, Diners, Chicken, Chicken Wings, Wine Bar, Seafood

Menu

For all locations.

 
Soups

Cream of Malanga Soup
With cheese and our original chicken soup

        

Shrimp Asopaito
Delicious puerto rican style soup with rice, vegetables and cilantrillo

        

Cream of Jueyes Soup (Bisque)
Cream of jueyes with a touch of lobster

        

Soup of the Day
Ask for our today´s special soup

        
 
 
Salads

Caesar
Romaine lettuce with our creamy dressing, croutons, cheese. With chicken or shrimps.

        

Pasion Salad
Lettuce, bacon, tomato, black olives. With cheese and ranch dressing

        

Today's Salad
Ask for today's special salad

        

Sauteed Vegetables with Butter and Wine
Crunchy and flavorful

        

Fresh Conch Salad
Onion, tomatoes, olive oil, tostones

        
 
 
Appetizers

Chicken Stuffed Tostones

        

Shrimp Stuffed Tostones with Mojo island

        

Caviar Puerto Rican

        

Sausage Stuffed Tostones

        

Sorullitos Cheese Stuffed Corn

        

Country Fried Quesitos

        

Jalapeno Cheese filling

        

Wings Rosteadas Guava BBQ sauce

        

Mussels in Wine

        

Mushrooms with Garlic
Olive oil, butter, garlic, wine

        

Shrimp Cocktail

        

Snapper Ceviche
Chunks of cured fish in lemon, tomatoes, onions, peppers, cilantro.

        

Mar Bracelets

        

Crispy calamari rings

        

Piquillo peppers stuffed with Shrimp
Out of This World.

        

Tropical Potpourri
Assortment of handmade chips. Cheeses, jalapeños, sorullitos, wings.

        
 
 
From the Nest

Grilled Chicken Breast

        

Breast Gratin
Cover with bacon, mushrooms, onions, cheese.

        

Chicken fillet in mushroom sauce
The best of the best. Cream, mushrooms, chicken broth.

        

Breast Caribbean to the Passion
In garlic sauce, mango and vegetables.

        

Chicken Breast with Garlic Cream

        

Garlic Chicken Breast

        

Stuffed Mofongo and Mojito Chicken with Bacon Islander

        

Mofongo breast stuffed with Bacon and Garlic Cream.

        
 
 
From the Net

Dishes served with Companions (except asopaos and Mofongo Stuffing).

Lobster Medallions
Sauce: Garlic, Garlic Cream, Mangó, Butter, Passion Fruit or Scampi.

        

Whole Fried Fish Fillet Fish stuffing or filling
Shrimp, Conch or Lobster. Served in Garlic Cream, Butter, Garlic or Mojito Islander.

        

Whole Fried Fish
Medium - Large - XLarge

        

Fish Fillet
Turbot, Grouper or Snapper. Sauce: Garlic, Garlic Cream, Mangó, Butter, Passion Fruit, Scampi, Capers, Cream of Lobster and Wine or Mojito Islander.

        
 
 
Shrimp

Choose your favorite style:

Cream of Garlic
Recipe by Chef Myrta only.

        

Garlic
Onions, peppers, butter, wine.

        

Mushrooms and Garlic
Olive oil, butter, garlic.

        

Scampi
Olive oil, garlic, peppers, tomatoes, wine.

        

Handles
Onions, peppers, tomatoes, wine.

        

Passion Fruit and Ginger
passionfruit, cumin, wine

        

Mojo Islander
Onion, peppers, chicken broth.

        

Stew
Rice, recaito, vegetables.

        
 
 
Breaded

Breaded Fish Fillet in the Christine
Special recipe from a good friend. Served in pepper tartar sauce.

        

Mofongo Stuffing
With Shrimp, Conch, Lobster or Mixed (lobster and shrimp).

        

Stew
Shrimp, Lobster or Mixed (shrimp and lobster).

        
 
 
From the Earth

Churrasco with the Passion
Served with Tamarind sauce. SURF & TURF: With Shrimp or Lobster.

        

Churrasco Mofongo Stuffing
Served in strips within a pylon, bacon, onion, tamarind sauce.

        

Beef Ribeye Steak
Served in mushroom and onion sauce.

        

Angus Beef Cowboy Steak

        

Filet Mignon
Cooked in mushroom sauce, cream and three wines.

        

Passion "Signature New York Steak"
SURF & TURF: Ribeye - Cowboy Beef - Filet Mignon - New York. With Shrimp or Lobster.

        

Lamb Chops
Served in strawberry sauce, capers, wine.

        

Chops Can Can
Served with crispy cuerito encebollaitas with Mamposteao Rice.

        
 
 
Just for Kids

This menu is only for children under 12 years.

Chicken Filetitos

        

Churrasco

        

Shrimp Butter

        

Breaded Fish Filetitos
Accompanied by: French Fries, Rice and Beans, Rice Bricklaying, Tostones or Yellow

        
 
 
Side Dishes

Choose a Chaperone for mains
Except: Mofongo stuffed and asopaos

        

Lobster Rice and Beans

        

Bricklaying rice day
Yellow rice mixed with bacon, vegetables, room.

        

Plantain Tostones

        

Pana Tostones (Season)

        

Mofongo with Bacon

        

French Fries

        

Fufu
Yellow mofongo

        

Salad

        
 
 
Desserts

Flan
Ask your server for today's flavors.

        

Cheese Cake
Guava sauce or caramel.

        

San Juan Casquitos
Casquitos sweet guava and papaya, served with cheese in the country.

        

Caribbean Sun
Ice cream, caramel, cream, pancakes.

        

Souffle
Chocolate with Mantecado

        

Fried Cheese Cake
Served with caramel sauce or guava, cream.

        

Sweet Pancakes with Milk and Cream

        

Trio of Three Milk
Chocolate, Banana and Almond and a surprise.