Winifred's Catering
Winifred's Catering and Event Planning will provide you with the highest quality menu options customized to your event.

Winifred's Catering
PO Box 2805
Cedar Rapids, IA 52406
United States
319.365.5176

Catering location

Hours
Currently: OPEN
Sun  Open 24 hours
Mon  Open 24 hours
Tue  Open 24 hours
Wed  Open 24 hours
Thu  Open 24 hours
Fri  Open 24 hours
Sat  Open 24 hours


Winifred's Catering Links

Company Website
http://winifreds-catering.com/



Menus powered by MenuGem®.
Winifred's Catering
Restaurant, Caterer
American (Traditional), Chicken, Wraps

APPETIZERS

For all locations.

 
Buffet Style

Appetizer Menu #1
Fresh fruit and relish display, Imported and domestic cheeses with grapes and crackers

        

Appetizer Menu #2
Almond cheese ball with crackers, Crab dip with crackers, Meatballs in sour cream and dill sauce, Sausage and bleu cheese stuffed mushrooms in garlic butter

        

Appetizer Menu #3
Assorted sliced cheese display with grapes and crackers, Crab stuffed mushroom caps, Hot artichoke dip with herb toasts, Fresh fruit and relish display with dip

        
 
 
Served

Appetizer Menu #4
Cream cheese stuffed snow peas, Boursin cheese stuffed mushroom caps, Miniature bacon and caramelized onion tarts, Cocktail puff with chicken salad

        

Appetizer Menu #5
Cajun shrimp – hot, Miniature macaroni and cheese in parmesan crisp – hot, Smoked salmon on chive pikelet with lemon cream, Cream cheese stuffed black olives

        

Appetizer Menu #6
Smoked portabella and red onion on foccacia bread, Corn beef pickle wrap, Cherry tomato with bacon filling, Rumaki – water chestnut wrapped in bacon with teriyaki sauce – hot

        

Appetizer Menu #7
Roma tomato and fresh basil on herb toast, Mushroom cote sandwiches – hot, Hot artichoke spread on herb toast – hot, Fruit, cheese and salami kabobs

        

Appetizer Menu #8
Fresh tomato basil bruschetta, Seared ahi tuna with wasabi slaw on wonton crisp, Marinated wrapped shrimp in peapod, Miniature crab cakes with remoulade sauce

        
 

ENTREES

For all locations.

 
Buffet

Chicken with Ham and Artichoke spread
wrapped in Panko bread crumbs with Rosemary Cream Sauce

        

Chicken Marsala

        

Chicken Primavera
with Alfredo and Penne pasta

        

Chicken Kiev

        

Stir fry
Chicken, Pork, or Beef

        

Marinated Pork Tenderloin

        

Brandy Orange Glazed Pork Tenderloin

        

Sausage and Asiago stuffed Pork Tenderloin

        

Beef Stroganoff

        

Beef Bourguignon

        

Turkey breast

        

Honey Glazed Pit Ham

        

Lemon Grilled Salmon

        

Southern Fried Tilapia

        
 
 
Served

Any entree choices can be made into duos

Applewood Smoked Pork Tenderloin
with caramelized onions

        

Fontina and Apple stuffed Pork Chops

        

Slow Cooked rack of Pork
with spicy Apple Chutney

        

Garlic and Rosemary Roasted Pork Tenderloin
with Goat Cheese and herbs

        

Pesto stuffed Airline Chicken breast

        

Chili rubbed Chicken
with Rosemary and Tomato

        

Raspberry Chicken

        

Cornish Game Hens
stuffed with Fruited Wile Rice Pilaf

        

Stuffed Duck breasts
with Orange Brandy Sauce

        

Medallions of Beef Tenderloin
with Béarnaise Sauce

        

Winifred's Beef Wellington
with Cabernet Sauvignon sauce

        

Wild Mushroom and Spinach Stuffed Beef Tenderloin

        

Prime Rib of Beef
with Jus and Horseradish Sauce

        

Broiled Mahi Mahi
with Shallot Cream sauce

        

Pan fried Salmon
with pink, green and black peppercorns