Nobil Italian Restaurant
Fine Dining in the best Italian traditions from our Chef, Sig. Salvatore Rosafio.

Nobil Luxury Boutique Hotel, 2nd Floor
49/1 Mihai Eminescu str.
Chisinau, MD-2000
Moldova
+37368400470

Full dining room, Take out / Pick up, Table service

Hours
Currently: OPEN
Sun  11:00am - 11:00pm
Mon  11:00am - 11:00pm
Tue  11:00am - 11:00pm
Wed  11:00am - 11:00pm
Thu  11:00am - 11:00pm
Fri  11:00am - 11:00pm
Sat  11:00am - 11:00pm


Historical building in the very heart of Chisinau.

Nobil Italian Restaurant Links

Company Website
http://nobil.md/?l=en&a=16



Menus powered by MenuGem®.
Nobil Italian Restaurant
Restaurant
Italian, Ice Cream, Soup, Desserts, Late Night, Buffets, Pasta, Pizza, Grill, Chicken, Vegetarian, Salads, Classic, Seafood, Coffee & Tea

Nobil Italian Restaurant Menu

For all locations.

 
Bruschette

Bruschetta with Black Olive Pate

 

MDL 15.00


Bruschetta with Tomatoes and Warm Mozzarella

 

MDL 20.00


Bruschetta with Tomatoes, Prosciutto and Basil

 

MDL 20.00


Bruschetta with Perigord Truffles

 

MDL 30.00


 
 
Antipasti Freddi / Cold Appetizers

Carpaccio Misto di Pesce
Mixed Fish Carpaccio with Arugula and Grapefruit

 

MDL 100.00


Cubuletta di Manzo
Veal Cubuletta with Cheese and Balsamic Vinegar

 

MDL 100.00


Girelli di Aranci
Sliced Sicily Oranges with Royal Prawns

 

MDL 130.00


Misto Nobil
Fish Assortment: Tuna, Swordfish, Royal Shrimps in Almond Crust

 

MDL 150.00


Antipasto all'Italiana
Mixed Italian Salami and Meat

 

MDL 200.00


Formaggio Misto
Italian Cheese Plate

 

MDL 250.00


 
 
Antipasti Caldi / Hot Appetizers

Foccacia con prosciuto di Parma
Classic Italian Crunchy Bread with Prosciutto

 

MDL 50.00


Scamorza alla griglia con funghi
Grilled Scamorza with Champignons

 

MDL 70.00


Pizza Margherita
Tomato Sauce, Mozzarella di Bufala, Parmesan

 

MDL 150.00


Pizza Quattro Formaggi
Tomato Sauce, Mozzarella di Bufala, Gorgonzola, Piatella and Parmesan

 

MDL 150.00


Insalata di mare calda
Warm Seafood Salad with Vegetables

 

MDL 180.00


 
 
Insalate / Salads

Primavera
Salad Mix, Tomatoes, Cucumbers, Black Olives, Parmesan and Balsamic Dressing

 

MDL 100.00


Insalata d'Inverno
Salad Mix, Olives, Fennel, Grapefruit, Honey and Olive Oil

 

MDL 100.00


Insalata di Pollo
Salad Mix, Chicken Breast, Pecorino Cheese, Champignons, Walnuts, Carrots and Cherry Tomatoes

 

MDL 100.00


Caterina de Medici
Salad Mix, Champignons, Prosciutto, Walnuts, Pine Nuts, Cherry Tomatoes and Balsamic Dressing

 

MDL 100.00


Rossini
Salad Mix, Fennel, Apples, Anchovies, Black Truffles and Olive Oil

 

MDL 200.00


 
 
Soups

White Beans Cream Soup
with Wild Chicory and Prawns

 

MDL 100.00


Green Beans Cream Soup with Scallops

 

MDL 120.00


Gallipoli Style Seafood Soup

 

MDL 120.00


Clam Soup with Porcini Mushrooms

 

MDL 150.00


 
 
Primi Piatti / Entrees

Pasta Candy
Stuffed with Ricotta and Spinach, with Truffle Cream

 

MDL 100.00


Salento Orecchiette with Turnip Tops

 

MDL 100.00


Maccheroni
with Tomatoes, Pancetta Ham, Pecorino Cheese and Noble Wine

 

MDL 100.00


Pappardelle with Tuscan Wild Boar Stew

 

MDL 150.00


Golden Pachheri
Stuffed with Mozzarella di Bufala and Ricotta, Served with Tomato Puree and Cheese Flakes

 

MDL 150.00


Grandma's Lasagna

 

MDL 150.00


Fusilli with Clams, Norwegian Lobster and Prawns

 

MDL 250.00


Risotto with Norwegian Lobster Cream and Red Pepper

 

MDL 200.00


Seafood Risotto

 

MDL 200.00


Risotto with Porcini Mushrooms and Truffles

 

MDL 200.00


 
 
Secondi Piatti di Pesce / Fish Main Course

Mullet Tagliata with Confit Tomatoes

 

MDL 150.00


Vicenza Style Monkfish Bocconcini

 

MDL 150.00


Dorado Fillet with Potato Flakes and Confit Tomatoes

 

MDL 150.00


Swordfish Medallions
with Cherry Tomatoes, Anchovies and Capers

 

MDL 200.00


Gratin Prawns in Fresh Bread Crust

 

MDL 200.00


Sea Bass Roll
with Mozzarella di Bufala and Vegetable Couscos

 

MDL 250.00


Mixed Grilled Fish and Seafood
Prawns, Norwegian Lobster, Octopus, Cuttlefish, Swordfish and Tuna

 

MDL 400.00


 
 
Secondi Piatti di Carne / Meat Main Course

Veal Fillet
with Provolone, Parmesan, Champignons and Prawns

 

MDL 200.00


Turkey Steak
with Gorgonzola and Radicchio Sauce

 

MDL 200.00


Filet Mignon
with Plums, Garnished with Vegetables

 

MDL 200.00


Rabbit Loin Stuffed with Artichokes

 

MDL 250.00


Duck Breast
with Honey and Balsamic Vinegar, Served with Salad Mix

 

MDL 250.00


New Zealand Lamb Saltimbocca with Chestnuts

 

MDL 500.00


 
 
Dessert

Pineapple Timbaletto
with Coconut and Peach Melba Mousse

 

MDL 75.00


Fresh Fruit Assortment with Ice Cream

 

MDL 75.00


Ice Cream au Gratin with Sabayon Cream

 

MDL 75.00


Warm Apple Puff Pastry with Vanilla Ice Cream

 

MDL 75.00


Piedmont Hazelnut Tart with Chocolate Sauce

 

MDL 75.00


Torinese Brunette with Caramel

 

MDL 75.00