View Cafe & Restaurant
The restaurant is located on the last (7th) floor of the five-star Nobil Luxury Boutique Hotel. Our guests enjoy the best view (hence the name) of the beautiful historical city centre. We also provide seatings on the rooftop terrace during the warm season. Enjoy the best German and French cuisine in the city, from our renowned Chef, Mr. Friedrich Staud. A separate menu with traditional Moldavian dishes is also available.

Nobil Luxury Boutique Hotel, 7th Floor
49/1 Mihai Eminescu str.
Chisinau, MD-2000
Moldova
+37368400480

Full dining room, Take out / Pick up, Table service

Hours
Currently: OPEN
Sun  Open 24 hours
Mon  Open 24 hours
Tue  Open 24 hours
Wed  Open 24 hours
Thu  Open 24 hours
Fri  Open 24 hours
Sat  Open 24 hours


Chisinau Historical City Centre

View Cafe & Restaurant Links

Company Website
http://nobil.md/?l=en&a=17



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View Cafe & Restaurant
Restaurant
Eastern European, French, German, Bakery, Soup, Desserts, Steakhouses, Late Night, Eclectic & International, Breakfast & Brunch, Buffets, Grill, Chicken, Vegetarian, Salads, Wild Game, Classic, Seafood, Coffee & Tea

Friedrich Staud Menu

For all locations.

 
Appetizers

Pyramid of Chicken Liver and Port Wine Jelly
with Apples, Celery and Chopped Walnuts

 

MDL 100.00


Rabbit Terrine
with Green Pepper and Salad Mix

 

MDL 100.00


Beef Carpaccio in Balsamic Vinaigrette
with Pumpkin Candy and Cream Cheese

 

MDL 125.00


Fluted Pumpkin
with Royal Shrimps, Sweet Curry, Ginger and Chili

 

MDL 150.00


 
 
Soups

Spinach Cream-Soup
with Vegetables and Quail Eggs

 

MDL 100.00


Chestnut Soup with Black Truffles

 

MDL 200.00


 
 
Salads

Vitamin Salad
with Apples, Oranges and Fresh Champignons

 

MDL 150.00


Montpellier Salad
Mix Salad with Vegetables and Dorado Fish

 

MDL 150.00


Chicken Salad
Salad Mix with Baked Chicken Breast, Cherry Tomatoes and Parmesan

 

MDL 150.00


Prawn Salad
Salad Mix with Grilled Prawns, Vegetables and Balsamic Dressing

 

MDL 200.00


 
 
Fish Entrees

Halibut in Pastry
with Stir Fried Cabbage and Saffron

 

MDL 200.00


Roasted Sturgeon
with Olives, Potato & Bell Pepper Ragout with Artichokes

 

MDL 250.00


Skewers of Scallops in Tempura
with Basmati Rice, Vegetables and Lobster Foam

 

MDL 300.00


 
 
Meat Entrees

Gratin Chicken Breast
on Rice with Paprika-Ginger Sauce and Brussels Sprouts

 

MDL 150.00


Rabbit in Dijon Mustard Sauce
with Seasonal Vegetables, Mashed Potatoes and Parmesan

 

MDL 250.00


Beef Steak
Marinated in Shiraz Sauce, with Spinach and Dauphine Potatoes

 

MDL 250.00


Veal Chops
in Calvados Sauce, with Glazed Vegetables and Homemade Noodles

 

MDL 350.00


Suckling Pig Roast
with Provencal Herbs, Couscous Medallions and Tomatoes

 

MDL 350.00


 
 
Dessert

House-made Sorbet
(1 Scoop)

 

MDL 20.00


Panna Cotta

 

MDL 70.00


Home-made Tiramisu

 

MDL 70.00


Cheese Cake
with Wild Berry Sauce

 

MDL 70.00


Nobil Mix
Chocolate Cake with Dark Rum and Cherry Sorbet

 

MDL 70.00


Chocolate Cream
with Pears Braised in Wine

 

MDL 70.00


Warm Carrot-Zucchini Cake
with Strawberry-Pepper Sorbet

 

MDL 100.00


Choux Pastry Fritters
in Chaudeau Sauce, with Vanilla Ice Cream

 

MDL 100.00


Sherry Cream
with Figs Marinated in Port Wine and Orange Sorbet

 

MDL 150.00


Cheese Plate
House Selection of Fine European Cheeses

 

MDL 250.00