Bistro Henry
Are you tired of uninspired meals made with low quality ingredients? Do you feel that some restaurants just don't care? Do you want great food at a fair price served with a smile? BISTRO HENRY has been delighting Local and Visitor alike for over 15 years with a unique blend... More >

Bistro Henry
1942 Depot Street
Manchester Center, VT 05255
United States

Full dining room, Outside dining, Table service, Catering location

Sun  5:00pm - 9:00pm
Mon  Closed
Tue  5:00pm - 9:00pm
Wed  5:00pm - 9:00pm
Thu  5:00pm - 9:00pm
Fri  5:00pm - 9:30pm
Sat  5:00pm - 9:30pm

Bistro Henry Links

Company Website

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Bistro Henry
Restaurant, Caterer
American (New), Mediterranean, French, New England, Italian, Kids Menu, Desserts, Barbeque (BBQ), Bistro, Eclectic & International, Pasta, Wine Bar, Classic, Cocktails, Seafood

Dinner at Bistro Henry

For all locations.


Hors d'Oeuvres, Piatti Primi, Starters

Foie Gras
From Canada. Seared with Port Braised Figs, Balsamic & Pomegranate Syrups



Pork & Sausage Cassoulet
House Smoked Pork and French Garlic Sausage Slow Cooked with White Beans, Herbs & Tomatoes



Burgundian Escargots
Lots of Garlic & Shallot Butter



Crispy Pt. Judith Calamari
Tangy Lemon & Roasted Garlic Aioli



Szechuan Style Pork Dumplings
Spicy Peanut & Soy Sauces



Prince Edward Island Mussels
Steamed with Butter, Chablis, Thyme and Shallots



Caramelized Sea Scallops
Cider Beurre Blanc, Apples & Crunchy Fried Onions



Maine Crabcakes
Fresh Maine Crabmeat, Scallion, Red Peppers and A Secret or Two… Plated with Spicy Remoulade Sauce. A Favorite for 2 Decades




Potages, Zuppe, Soups

Today's Soup
Something Pretty Good in a Bowl



Onion Soup Gratinée
Onions, Beef & Chicken Stocks Emmenthaler Cheese



Our Really, Really Good Lobster Bisque. Really
'Nuff Said




Salades & Buffet Froid, Insalate e Buffet Fresco, Salads & Cold Dishes

Grilled Long Stem Artichoke
Hummus, VT Feta Cheese, Pita Chips, Italian Olives & a Tomato Onion Salad



Baby Spinach
Gorgonzola, Candied Walnuts, Poached Pear & Port-Red Wine Vinaigrette



Arugula & Beets
Warm VT Goat Cheese, Toasted Hazelnuts & Rosemary Vinaigrette




Plats Principeaux, Piatti Secondi, Dinner

Duck Our Way
Medium Rare Breast & Crispy Leg, Green Peppercorn Sauce. The Best. No Kidding



Merlot Braised Lamb Shank
Garlic Mashed Potatoes & Balsamic Cippoline Onions



Braised Manchester VT Rabbit
From Wanabea Farm. Slow cooked with Vegetables, Tomatoes & Mushrooms. Over Pappardelle



Potato Gnocchi
Braised Beef Ragú, Porcini, Porcini Oil



Spinach & Roasted Garlic Ravioli
Marinara Sauce & Smoked Mozzarella No Meat



Chicken Breast
All Natural, Bell & Evans. Sauté Francese Style over Linguine with Baby Spinach



Steak Frites
10 oz. House Steak with Hand Cut Fries



Steak au Poivre
10 oz. House Steak with LOTS of Pepper & A Classic Cognac Sauce & Frites



Grilled Veal Tournedos
Free Range & Grain Fed from Quebec. Wild Mushroom Sauce & Truffle Butter



Sautéed Veal Sweetbreads
Shallot Sauce & Cob Smoked Bacon



Vegan Chick Pea Cashew Terrine
Roasted Red Pepper Coulis




Fruits de Mer, Frutti di Mare, Fish & Other Good Stuff

Linguine with Lobster
Shrimp, Crab & Sea Scallop in a Brandy Tomato Cream



Sea Scallop, Butternut and Ginger
NE Sea Scallops with Local Butternut Squash Risotto, Crispy Leeks and Ginger Butter



Yellow Fin Tuna
Grilled Rare w/ Spicy Pad Thai Noodle, Wasabi, Soy Vinaigrette & Pickled Ginger



Grilled Scottish Atlantic Salmon
Arugula Pesto & Tomato Coulis, Spaghetti Squash





For all locations.

First Couses

Today's Soup
As Wonderful as Yesterdays


Grilled Lamb merguez
in a Moroccan Pepper Ragout with Cous Cous


Veal Canneloni
Wild Mushrooms & Parmesan Cream


Prince Edward Island Mussels
Steamed with Butter, Chablis, Thyme and Shallots


Mixed Greens Bistro henry


Spinach Salad
Almonds, Winter Fruits & Gorgonzola

Main Courses

Sauteed Tilapia Filet
Lemon Caper Butter


Grilled Chicken Breast
Honey, Miso Shallot Sauce


Grilled beef Tournedos
Peppercorn Shallot Red Wine Butter


Veal Rahm Schnitzel
Mushrooms, Dill & Sour cream


Spinach & Roasted Garlic Ravioli
Marinara Sauce & Smoked Mozzarella No Meat


The Best Part!

Hot Fudge Sundae
Made with Dina's Incredible Fudge Sauce & Wilcox Ice Cream


Grand Marnier Creme Brulee


Pear Blueberry Crisp with Wilcox Ice cream


Trio of House Made Sorbets


Raspberry bread Pudding


$25.95 Plus tax & Service 5-6 pm
Please, your order must be in the kitchen by 6:15. No Shameless Promotions or Substitution