Bistro Henry
Are you tired of uninspired meals made with low quality ingredients? Do you feel that some restaurants just don't care? Do you want great food at a fair price served with a smile? BISTRO HENRY has been delighting Local and Visitor alike for over 15 years with a unique blend... More >

Bistro Henry
1942 Depot Street
Manchester Center, VT 05255
United States
802-362-4982

Full dining room, Outside dining, Table service, Catering location

Hours
Sun  5:00pm - 9:00pm
Mon  Closed
Tue  5:00pm - 9:00pm
Wed  5:00pm - 9:00pm
Thu  5:00pm - 9:00pm
Fri  5:00pm - 9:30pm
Sat  5:00pm - 9:30pm


http://maps.google.com/maps/place?cid=8458427077386675522

Bistro Henry Links

Company Website
http://bistrohenry.com/index.php



Menus powered by MenuGem®.
Bistro Henry
Restaurant, Caterer
American (New), Mediterranean, French, New England, Italian, Kids Menu, Desserts, Barbeque (BBQ), Bistro, Eclectic & International, Pasta, Wine Bar, Classic, Cocktails, Seafood

Dinner at Bistro Henry

For all locations.

 
Appetizers

Hors d'Oeuvres, Piatti Primi, Starters

Foie Gras
From Canada. Seared with Port Braised Figs, Balsamic & Pomegranate Syrups

 

$18.00


Pork & Sausage Cassoulet
House Smoked Pork and French Garlic Sausage Slow Cooked with White Beans, Herbs & Tomatoes

 

$9.00


Burgundian Escargots
Lots of Garlic & Shallot Butter

 

$9.00


Crispy Pt. Judith Calamari
Tangy Lemon & Roasted Garlic Aioli

 

$9.00


Szechuan Style Pork Dumplings
Spicy Peanut & Soy Sauces

 

$9.00


Prince Edward Island Mussels
Steamed with Butter, Chablis, Thyme and Shallots

 

$9.00


Caramelized Sea Scallops
Cider Beurre Blanc, Apples & Crunchy Fried Onions

 

$13.00


Maine Crabcakes
Fresh Maine Crabmeat, Scallion, Red Peppers and A Secret or Two… Plated with Spicy Remoulade Sauce. A Favorite for 2 Decades

 

$11.00


 
 
SOUPS

Potages, Zuppe, Soups

Today's Soup
Something Pretty Good in a Bowl

 

$6.50


Onion Soup Gratinée
Onions, Beef & Chicken Stocks Emmenthaler Cheese

 

$7.50


Our Really, Really Good Lobster Bisque. Really
'Nuff Said

 

$9.50


 
 
SALADS & COLD DISHES

Salades & Buffet Froid, Insalate e Buffet Fresco, Salads & Cold Dishes

Grilled Long Stem Artichoke
Hummus, VT Feta Cheese, Pita Chips, Italian Olives & a Tomato Onion Salad

 

$9.00


Baby Spinach
Gorgonzola, Candied Walnuts, Poached Pear & Port-Red Wine Vinaigrette

 

$9.00


Arugula & Beets
Warm VT Goat Cheese, Toasted Hazelnuts & Rosemary Vinaigrette

 

$9.00


 
 
ENTRÉES

Plats Principeaux, Piatti Secondi, Dinner

Duck Our Way
Medium Rare Breast & Crispy Leg, Green Peppercorn Sauce. The Best. No Kidding

 

$32.00


Merlot Braised Lamb Shank
Garlic Mashed Potatoes & Balsamic Cippoline Onions

 

$31.00


Braised Manchester VT Rabbit
From Wanabea Farm. Slow cooked with Vegetables, Tomatoes & Mushrooms. Over Pappardelle

 

$31.00


Potato Gnocchi
Braised Beef Ragú, Porcini, Porcini Oil

 

$25.00


Spinach & Roasted Garlic Ravioli
Marinara Sauce & Smoked Mozzarella No Meat

 

$25.00


Chicken Breast
All Natural, Bell & Evans. Sauté Francese Style over Linguine with Baby Spinach

 

$25.00


Steak Frites
10 oz. House Steak with Hand Cut Fries

 

$27.00


Steak au Poivre
10 oz. House Steak with LOTS of Pepper & A Classic Cognac Sauce & Frites

 

$28.00


Grilled Veal Tournedos
Free Range & Grain Fed from Quebec. Wild Mushroom Sauce & Truffle Butter

 

$30.03


Sautéed Veal Sweetbreads
Shallot Sauce & Cob Smoked Bacon

 

$27.00


Vegan Chick Pea Cashew Terrine
Roasted Red Pepper Coulis

 

$25.00


 
 
SEAFOOD

Fruits de Mer, Frutti di Mare, Fish & Other Good Stuff

Linguine with Lobster
Shrimp, Crab & Sea Scallop in a Brandy Tomato Cream

 

$29.00


Sea Scallop, Butternut and Ginger
NE Sea Scallops with Local Butternut Squash Risotto, Crispy Leeks and Ginger Butter

 

$32.00


Yellow Fin Tuna
Grilled Rare w/ Spicy Pad Thai Noodle, Wasabi, Soy Vinaigrette & Pickled Ginger

 

$27.00


Grilled Scottish Atlantic Salmon
Arugula Pesto & Tomato Coulis, Spaghetti Squash

 

$28.00


 

EARLY DINNER

For all locations.

 
First Couses

Today's Soup
As Wonderful as Yesterdays

        

Grilled Lamb merguez
in a Moroccan Pepper Ragout with Cous Cous

        

Veal Canneloni
Wild Mushrooms & Parmesan Cream

        

Prince Edward Island Mussels
Steamed with Butter, Chablis, Thyme and Shallots

        

Mixed Greens Bistro henry

        

Spinach Salad
Almonds, Winter Fruits & Gorgonzola

        
 
 
Main Courses

Sauteed Tilapia Filet
Lemon Caper Butter

        

Grilled Chicken Breast
Honey, Miso Shallot Sauce

        

Grilled beef Tournedos
Peppercorn Shallot Red Wine Butter

        

Veal Rahm Schnitzel
Mushrooms, Dill & Sour cream

        

Spinach & Roasted Garlic Ravioli
Marinara Sauce & Smoked Mozzarella No Meat

        
 
 
Desserts

The Best Part!

Hot Fudge Sundae
Made with Dina's Incredible Fudge Sauce & Wilcox Ice Cream

        

Grand Marnier Creme Brulee

        

Pear Blueberry Crisp with Wilcox Ice cream

        

Trio of House Made Sorbets

        

Raspberry bread Pudding

        

$25.95 Plus tax & Service 5-6 pm
Please, your order must be in the kitchen by 6:15. No Shameless Promotions or Substitution