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We are proud to announce item pages, a new feature on Menugem that puts the focus squarely on the dish! Every item on Menugem now has its own page! Interact with your favorite dishes and post actions on your Facebook timeline.
Source: Menugem,
Author: Ryan Fernandez, Photo: Ryan Fernandez
Link posted by Ryan Fernandez
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Reno Chicago's rustic, old-world Italian cuisine is framed in a very modern setting. It's a must-go for anyone passing through Chicago.
Source: Menugem,
Author: Ryan Fernandez, Photo: Ryan Fernandez
Link posted by Ryan Fernandez
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North Hollywood Italian restaurant Firenze Osteria, owned and operated by Fabio Viviani from Bravo's Top Chef Season 5, is the namesake of Firenze, Italy, the Italian city where the restaurateur landed his first cooking job.
Source: Menugem,
Author: Ryan Fernandez, Photo: Olivia Chen
Link posted by Ryan Fernandez
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Recently, Menugem contributor Olivia Chen completed a three-week trip through several Asian countries. Here is a quick sampling of the dishes she experienced.
Source: Menugem,
Author: Ryan Fernandez, Photo: Olivia Chen
Link posted by Ryan Fernandez
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Testarossa Winery showcases its soils in its tasting room to stress the importance of all parts of the winemaking process.
Source: Menugem,
Author: Ryan Fernandez, Photo: Ryan Fernandez
Link posted by Ryan Fernandez
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Tom Colicchio, who recently designed a special menu for a Game of Thrones food truck, is also ramping up for the official Top Chef Cruise which he'll be hosting in April 2013. Being so busy, how has his original business - Craft Restaurants - kept up?
Source: Menugem,
Author: Ryan Fernandez, Photo: Ryan Fernandez
Link posted by Ryan Fernandez
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First opened in Fullerton, CA this past May, Asiana Grill is a new concept from fast-Asian chain Yoshinoya. This is the second, and newest Asiana Grill branch, which opened earlier this month in Los Angeles.
Source: Menugem,
Author: Ryan Fernandez, Photo: Ryan Fernandez
Link posted by Ryan Fernandez
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We are pleased to announce the official Menugem Facebook application!
Source: Menugem,
Author: Ryan Fernandez, Photo: Menugem
Link posted by Ryan Fernandez
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Olivia from The Munch Down Express shares thoughts from her experience at D'odici, a specialty dessert store in Pasadena.
Source: The Munch Down Express,
Author: Olivia Chen, Photo: Ryan Fernandez
Link posted by Ryan Fernandez
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"Rethink the Food Label", a contest started by UC Berkeley Graduate School of Journalism and judged by Michael Pollan, revealed some interesting variations on the informational stamp this week as it announced its winners.
Source: Rethink the Food Label,
Author: Ryan Fernandez, Photo: Dylan Brown
Link posted by Ryan Fernandez
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Menugem will be attending the 2011 National Restaurant Association Trade Show next Sat-Tue, May 21-24 in Chicago!
Source: The Menugem Food Feed,
Author: Ryan Fernandez, Photo: Ryan Fernandez
Link posted by Ryan Fernandez
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menugem contributer Olivia Chen presents a 3-part series on eating from a bounty of farmers market vegetables.
Source: The Munchdown Express,
Author: Olivia Chen, Photo: Olivia Chen
Link posted by Ryan Fernandez
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Tsz takes a look at San Franola Granola, a specialty granola company, from a designer's perspective.
Source: Gastrophoria,
Author: Tsz Chan, Photo: Tsz Chan
Link posted by Ryan Fernandez
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Our good friend Tsz gives us her take on the recent LudoBites pop-up restaurant event at Gram and Papas in downtown LA.
Source: Gastrophoria,
Author: Tsz Chan, Photo: Tsz Chan
Link posted by Ryan Fernandez
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